Kitchen Hood Controls

kitchen hood VAV controls from TELOur team provides and installs kitchen hood VAV controls from TEL, which can detect both smoke and temperature increases, increasing airflow only when full performance is needed. This can help significantly reduce energy costs and carbon emissions.

According to estimates from the American Gas Association, the US food service industry wastes more than $2 billion each year because of the excess ventilation required to condition outside air to keep kitchens comfortable and safe. TEL’s kitchen control system has revolutionized the industry, reducing energy usage by up to 75 percent.

Product Benefits:

  • Reduced energy costs and carbon emissions.
  • Less noise, as fans no longer need to run at full speed all the time.
  • Extended kitchen equipment life, including parts like belts and filters.
  • Reduced need for hood and duct cleaning, as slower fan speeds allow grease to drain back to the hood and into grease cups for easy disposal.

For more information on our kitchen hood controls, contact us.